Stonefly Menu
(Prices are Subject to Change)
In addition to our menu, we offer nightly specials.
SALADS
CAESAR SALAD…$12
romaine | parmesan cheese | house made dressing
(V) HEARTS OF PALM SALAD…$12
butter leaf | hearts of palm | roasted red peppers | toasted hazelnuts | basil vinaigrette
WEDGE SALAD…$13
iceberg | dried cranberries | bacon bits | red onion | tomatoes | bleu cheese crumbles | bleu cheese dressing
(V) WARM SPINACH SALAD…$12
fresh baby spinach slightly wilted | red onion | bacon | mushrooms | egg | warm bacon vinaigrette
STARTERS
(V) BAKED BRIE…$13
wood-fired brie | wrapped in puff pastry | sliced almonds | apples | honey
(V) MUSHROOM MARSALA CRISPY POLENTA…$12
oven baked | sautéed mushrooms | sautéed onions | Marsala wine sauce
CALAMARI…$15
macadamia nut bread crumb & parmesan pressed | sautéed | chives | lemon beurre blanc
(V) CHARRED CABBAGE…$11
wood-fired white cabbage | house made miso & tahini dressing
BASIL PROSCIUTTO PRAWNS…$15
prosciutto di Parma & basil wrapped large Mexican white prawns | charbroiled | house made dijon vinaigrette
MAINS
CIOPPINO…$37
fresh fish | shrimp | squid | clams | mussels | scallops | mildly spiced tomato broth | served over pasta of the day
NEW YORK STRIP…$38
charbroiled | Jack Daniels peppercorn sauce | seasonal vegetables | potato du jour
CHICKEN…MP
Chef’s Choice
PORK CHOP (Bone-in)…$28
charbroiled | dried cherry walnut chutney | seasonal vegetables | potato du jour
MAPLE LEAF FARM DUCK BREAST…$37
pan seared & wood-fired | cherry port wine sauce & pistachio nuts | rice | vegetables
FRESH FISH…MP
Chef’s Choice
PASTA OF THE NIGHT…MP
Chef’s Choice
BEVERAGES
SODA…$4
PELLEGRINO…$5
FRENCH PRESS COFFEE…SM. $5 | MED. $8 | LRG. $11
ICED TEA…$4 HOT TEA…$5
DRAFT BEER…$8
BOTTLED BEER…$7
NON-ALCOHOLIC BEER…$6
WHITE WINE
KIM CRAWFORD SAUVIGNON BLANC…GLASS $11/ $43
Marlborough, New Zealand
NOBLE VINES 446 CHARDONNAY…GLASS $9 / $35
Monterey County, CA
JOSH ROSE…GLASS $10 / $39
Northern CA
RUFFINO PINOT GRIGIO…GLASS $9 / $35
Italy
PATZ AND HALL CHARDONNAY…$42
Sonoma Coast, CA
MIONETTO PROSECCO…$11
Trieste, Italy
DOW’S FINE RUBY PORT…$10
Porto, Duriense, Portugal
RED WINE
MEIOMI PINOT NOIR…GLASS $12 / $47
Acampo, CA
WENTE CABERNET SAUVIGNON…GLASS $12 / $47
Livermore Valley, CA
DREAMING TREE RED BLEND…GLASS $9 / $35
North Coast, CA
CAMPO VIEJO TEMPRANILLO…GLASS $10 / $39
Rioja, Spain
SOBON ESTATE BARBERA…GLASS $10 / $39
Amador County, CA
FEDERALIST ZINFANDEL…$34
Lodi, CA
DAVIS BYNUM PINOT NOIR…$42
Russian River, Sonoma, CA
CORKAGE FEE – $15 PER BOTTLE
Eating raw or undercooked food is associated with increased risk of foodborne illness.
We impose a surcharge of 3.5% when paying with a credit card, which is not greater than our cost of acceptance. Adjustment will appear on your receipt.
We do not surcharge debit cards. Thank you!
Prices are subject to change.